Menu
Starters
Seared Ahi Tuna - Seared sashimi grade yellowfin tuna seasoned with our chef's special blend of spices, then pan seared rare. Served over a seaweed salad with cusabi dipping sauce. 11.99
Old Bay Garlic Shrimp - Half pound of large gulf shrimp simmered with garlic and onions in an OLD BAY beer broth, served with cocktail sauce. Market Price
Corned Beef Poppers - Braised corned beef brisket, dipped in a homemade beer batter and deep fried until golden brown. Served with a Guinness mustard sauce. 9.99
Baked Crab Gratin - Sherry cream and cheese sauce with special seasonings topped with panko parmesan cheese crust and fresh crabmeat. Served with a loaf of French bread. 10.99
Guinness Mussels - Fresh mussels simmered in a Guinness and bacon cream sauce accompanied with grilled bread. 9.99
Fried Mozzarella Caprese - Fresh mozzarella stuffed with basil, then dusted with Italian panko bread crumbs, and deep fried. Served with homemade marinara. 7.99
Bavarian Pretzel Sticks - 2 Bavarian soft pretzel sticks baked and served with a side of 3 cheese sauce. 7.99
Wings/ Boneless with an Attitude - Jumbo roaster wings or boneless wings tossed in your choice of sauce, choose from: Traditional, garlic, smoked jalapeño, OLD BAY, or mango jerk.. Accompanied by celery, carrots and bleú cheese. 8.99
Irish Nachos - Hand cut french fries, bacon, sharp white cheddar cheeses and horseraddish sour cream. Served with a side of our homemade gravy. 7.99
Irish Mac n' Cheese- Capatavi pasta smothered with our hamemade Dubliner cheese sauce and topped with a panko parmesan crust. 7.99
“The Kettle”
Black Beer Chili - Topped with sharp white cheddar cheese and cilantro. 4.99
Kelsey Corn and Crab Chowder - 5.99
Seasonal Soup - Ask your server for the chef’s selection.
Onion Crock Soup- 5.99
*Place any soup or stew in a toasted bread bowl, add $2.99
The Eating of the Greens
House Salad - Fresh Artisan greens, topped with julienne carrots, cucumbers, goat cheese, and tomatoes. Tossed in our house champagne vinaigrette and served with a grilled parmesan crouton. 7.99
Black n’ Bleú Steak Salad - Fresh Artisan greens tossed in fromage bleú cheese dressing, and topped with roasted onions, bacon bits, and tomatoes. Finished with blackened and sliced steak cooked to temperature. 12.99
Caesar Salad - Large fresh heart of romaine with shredded parmesan cheese and homemade Caesar dressing. Finished with a grilled parmesan crouton. 6.99
Dressings: Bleú Cheese - Buttermilk Ranch - Caesar House -Champagne Herb Vinaigrette - 1000 Island
Add On to Any Salad:
- Grilled, Jerk or Blackened Chicken for 3.99
- Grilled Shrimp for 7.99
- Grilled Steak or Seared Ahi Tuna. for 5.99
Paninis
*All sandwiches served with choice of hand-cut French fries, homemade Cole slaw, apple sauce or kettle chips.
Veggie Panini - Mushrooms, tomatoes, greens, provolone and fresh mozzarella cheese served on sourdough bread. Finished with a basil vinaigrette. 7.99
Turkey Apple Brie - Fresh roasted turkey pressed on grilled sourdough bread, topped with crispy smoked bacon, sliced apple and brie cheese. Finished with spicy honey mustard. 8.99
Flat Breads
Rustic Flatbread- Flatbread with brown butter wild mushrooms, roasted onions, and balasmic vinegar reduction, topped with mozzarella cheese. 8.99
Seafood Flatbread - Brie and cream cheese spread topped with fresh shrimp, mussels, sausage and shaved parmesan cheese. 12.99
Between the Breads
All sandwiches served with choice of hand-cut French fries, homemade Cole slaw, apple sauce or kettle chips.
Kelsey’s Turkey BLT - Fresh roasted turkey breast, served on sourdough bread or a flour wrap with lettuce, tomato, mayonnaise and bacon. 9.99
Reuben - Only the best 1st cut lean corned beef, braised and sliced thin. Topped with sauerkraut, Swiss cheese and 1000 island dressing, baked on a marble rye bread. Delicious! 10.99
Rachel (Reuben’s Sister) - Fresh thinly sliced roasted turkey breast topped with Swiss cheese, Cole slaw and 1000 island dressing. Oven baked on marble rye. 9.99
Crab Cake Sandwich - Broiled to perfection and served on a freshly baked brioche roll. Simply the best! Market price
Chicken Chesapeake - Marinated and grilled chicken breast, topped with a crab gratin spread and gruyere cheese on a fresh brioche roll. 11.99
Meatball Sub - Fresh homemade meatballs, topped with marinara sauce and provolone cheese, on a toasted sub roll. 8.99
Shrimp Salad - Our shrimp salad is freshly made daily with our simple simple, served on your choice of sourdough, wheat, rye, roll or wrap. 11.99
All American ½ lb. Burger - Fresh Certified Angus Beef® burger, cooked to your liking and Build Your Own. 8.99 Additional toppings .35 Swiss, Cheddar or American cheese, bacon, chili, mushrooms, raw onions, sauteed onions or peppers.
Dubliner Burger - Fresh Certified Angus Beef® burger, cooked to temperature and topped with crispy smoked bacon, hand-cut potatoes and Dubliner cheese. Finished with a Guinness mustard sauce and served on a fresh roll. 10.99
French Dip - Tender roast beef topped with roasted onions and swiss cheese on a toasted sub roll with a side of au jus. 9.99
Ahi Tuna Sandwich - Teriyaki glazed and grilled ahi tuna steak on a brioche roll, topped with lettuce, tomato, and cusabi sauce. 12.99
Four Leaf Entrées
*Add dinner salad for 3.99
Fish and Frites - Fresh Pacific cod dipped in our homemade beer batter and deep fried until golden brown. Served with hand-cut fries and topped with a malt vinegar reduction and a side of tartar sauce. 13.99
Shepherd’s Pie - Seasoned beef and fresh vegetables in red wine gravy, topped with homemade mashed potatoes, and baked until golden brown in a sizzling skillet! 12.99
Jambalaya - Fresh shrimp, mussels, chicken and sausage, simmered in a spicy creole sauce with onions and peppers. Served over rice. 17.99
Corned Beef and Cabbage - Only the best 1st cut corned beef, braised with our own Irish Red Ale until fork tender. Served with our simmered cabbage, homemade golden mashed potatoes, and grainy mustard. 15.99
Kelsey’s Famous Irish Stew - A flavorful blend of hearty vegetables, lamb, beef and veal chunks, overflowing from a crispy bread bowl and crowned with mashed potatoes!!
An Irish masterpiece!! 12.99
Wild Rover Steak - Center cut sirloin steak grilled to temperature and topped with a wild mushroom and bacon red wine sauce. Served with mashed potatoes and vegetable du jour. 19.99
Mollie Malone’s Meatloaf - Our rendition of America’s favorite made with a mix of fresh ground pork and beef, topped with homemade red wine gravy. Served with a side of mashed potatoes and vegetable du jour. 12.99
Cottage Chicken Pot Pie Skillet - Slow roasted chicken simmered with fresh vegetables in a savory herb cream sauce. Topped with a flaky shell and oven baked until golden brown in a sizzling skillet. 12.99
Maryland Crab Cakes - “Simply the best” served with mashed potatoes and vegetables. Market Price
Spaghetti & Meatballs - Straight from Grandma’s kitchen... Our meatballs are a blend of veal, beef, and pork simmered in a homemade marinara sauce, served with garlic bread. 11.99
Consuming raw or under cooked foods can increase your risk of food bourne illness.