Ellicott City, Maryland
RESTAURANT WEEKS JANUARY 19TH – FEBRUARY 5TH
2 COURSE LUNCH, ONLY $15.99
(available until 4pm)
Choose one Lunch Entree:
PORK BELLY SALAD
Fresh frisee , Napa cabbage & cilantro mix topped with julienne carrots,
red peppers, and toasted sesame seeds. Tossed in a sweet sesame dressing.
BLACK N' BLEU SALAD
Fresh mixed greens, roasted onions, bacon bits, and tomatoes
topped with blackened steak and bleu cheese dressing side.
KELSEY’S FAMOUS REUBEN
Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing, on marble rye bread. Choice of side.
3 COURSE DINNER, ONLY $34.99
(AVAILABLE AFTER 4PM MON- SATURDAY. AFTER 1PM SUNDAY)
Choose One Soup or Salad:
ANY SOUP or HOUSE or CEASAR SALAD
Choose One Appetizer:
GREEN LIP MUSSELS
With tomato and fennel broth, arugula & fennel salad, and Asiago cheese crisp.
FRIED GREEN TOMATOES WITH SHRIMP
Shrimp sautéed with corn and bacon succotash, over fried green tomatoes, finished with lemon beurre blanc.
KELSEY'S FAMOUS CORNED BEEF POPPERS
Braised corned beef brisket beer battered and deep fried. Served with our Guinness mustard sauce.
Choose One Entree:
PAN SEARED DUCK BREAST
With asparagus & carrot "package", saffron parsnip puree, and beurre rouge sauce.
BRAISED SHORT RIB
With whipped Yukon gold mashed potatoes, roasted root vegetables, and jus.
AIRLINE CHICKEN BREAST
With habanero maple glaze, potato leek hash, and Scotch egg.
EASTERN SHORE PASTA
Shrimp, crab, and scallops tossed with fettuccine in an Old Bay cream sauce.
CORNED BEEF AND CABBAGE
1st cut, slow cooked corned beef (8 Hours!), braised cabbage, garlic mashed potatoes, and parsley butter.